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The State of Dairy Farming & Agriculture in Wisconsin

  • Friday, June 21, 2024
  • 7:00 AM - 9:00 AM
  • The Wisconsin Club Ballroom, 900 West Wisconsin Ave. Milwaukee


  • Select this option if you are not an IBAW member.
  • This option ONLY for those members who have prepaid a year's breakfast in advance.
    - Note: Membership dues do not cover breakfast registration.


The State of Dairy Farming & Agriculture in Wisconsin

Friday, June 21st, 2024 | Time: 7:00 am - 9:00 am 

Location: The Wisconsin Club, 900 W. Wisconsin Ave. Milwaukee

Wisconsin has long been known as 'America's Dairyland' producing milk, cheese and agriculture products that is sold nationally and globally. While it's easy for us to stop at the local gas station to pick up a gallon of milk, do we understand what it takes to get that gallon from cow to fridge? What pressures do farmers face? Is the family farm still a viable model in today's economy?

Our speaker is Shelly Mayer, Executive Director for the Professional Dairy Producers of Wisconsin. Ms.Mayer will discuss Wisconsin's rich farming past, the challenges farming is facing, and where its future is heading utilizing high tech. Don't miss this presentation on an industry that is so vital to the Wisconsin economy but is often not fully understood.

Join us! 


7:00 am - 7:30 am - Check in, coffee, networking

7:30 am  - Plated breakfast

8:00 am -  8:45 Main Program 

8:45 am - 9:00 am - Audience Q & A

9:00 am - Program end followed by networking



Attire: Business Professional

Please note:
No refunds/credits can be issued for those unable to attend 24 hours before the event. Due to venue policy, "No shows" are charged / invoiced. 
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